Kitchen

WHAT MAKES AN IDEAL KITCHEN. It is a mistake to suppose that any room, however small and unpleasantly situated, is […]

THE PRINCIPLES OF SCIENTIFIC COOKERY. It is not enough that good and proper food material be provided; it must have

THE CHEMISTRY AND ECONOMY OF SOUP-MAKING. Stock being the basis of all meat soups, and, also, of all the principal

PREPARE AND COOK MACARONI. Macaroni is a product of wheat prepared from a hard, clean, glutenous grain. The grain is

NINE SALMON RECIPES. Boiled salmon. ————– Ingredients:- 6 oz. of salt to each gallon of water, sufficient water to cover

MOUTH-WATERING LOBSTER RECIPES. To boil lobsters. —————– Ingredients:- 1/4 lb. of salt to each gallon of water. Mode:- Medium-sized lobsters

MACARONI RECIPES. Home-made macaroni. —————— To four cupfuls of flour, add one egg well beaten, and enough water to make

IMPORTANCE OF FOOD ELEMENTS The purposes of food are to promote growth, to supply force and heat, and to furnish

HYGIENE OF DIGESTION. With the stomach and other digestive organs in a state of perfect health, one is entirely unconscious

FRUIT COCKTAILS. Cocktails made of a combination of fruits are often served as the first course of a meal, usually